Taste the fascinating delicacies of the country pyramid

Considered the cradle of African civilization, Egypt not only has cultural features, but its cuisine is equally appealing. Along tasting the delicious cuisine of Egypt makes it difficult for visitors to refuse!

The special thing in Egyptian culinary culture

The magical Nile River has given Egyptians countless minerals, outstanding as a rich and fresh food source cultivated on rich alluvial soil. The Egyptians have cleverly combined simple vegetables with spices to create delicious specialties that are hard to resist!

Owning a special geographical position, located between Africa and Asia, Egypt has taken advantage of this to introduce and promote its cuisine to neighboring countries. Besides, at the same time, Egypt also took advantage of this to take advantage of the most unique and delicate features of neighboring countries. Therefore, the cuisine of Egypt is half of origin from Turkey, the rest is influenced by many other countries such as Iran, Greece, England, ... It is thanks to that exchange and acculturation that The delicious cuisine of Egypt has many angles, colors, many flavors to attract and attract tourists from all directions.

Koshari - the most famous vegetarian dish of Egypt

Kushari is considered a delicacy in Egyptian cuisine  and is also the root of vegetarian culture. It includes pasta, rice, lentils, caramel onions, garlic and chickpeas.
For over 100 years, Koshari has become the most popular lunch dish in most popular eateries to high-class restaurants in the country of Pyramids. But the interesting thing is the origin of Kushari: They do not originate from Egypt but are imported from England.

Along tasting the delicious cuisine of Egypt makes it difficult for visitors to refuse!Famous vegetarian food in Egypt - Koshari

Back in history, the British army brought Koshari to the country in the 19th century. They used pasta imported from Italy, tomatoes from Latin America and rice from Asia and mixed them together. Koshari was born from the British idea in the land of Egypt and started the vegetarian culture.
Today, Koshari is modified with other ingredients such as rice, lentils, green beans, caramelized onions and garlic tomato sauce. According to the people, Koshari is a way for families to make use of leftovers. Besides, this is also a dish that contains many nutrients and is particularly good for sleep, helping to sleep better and deeper.
The delicious food of  this Egyptian cuisine is quite similar to Korean mixed rice. For a full meal, just cook the ingredients and mix well. For just 1 USD, you can enjoy a medium-sized Koshari and have an attractive taste.

Some other delicious Egyptian culinary delights

Konafah - an attractive fried dish combined with vegetables

This dish is easy to eat and interesting not only of Egyptians but also of Middle Eastern countries. Determining which country is the origin of the dish is impossible because it has existed for a long time. The noodles will be molded after being boiled. Then, they will be fried to create crunch. The fillings of the cake are minced meat or chicken along with vegetables. Once done, this Egyptian culinary delicacy is sprinkled on with an heirloom sauce to enhance the appetite.

Unique soups in Egypt

Mulukhiyah soup is a soup made from the leaves of jute. In Egypt, Mulukhiya is cooked by chopping leaves with garlic, coriander and cooking it with animal meat such as chicken, beef or rabbit, and served with Egyptian bread or rice.
This Colocasia soup is usually cooked by peeling the taro root, then cooking it in a broth with lemon juice, garlic and coriander. Once cooked, the potatoes are crushed and become a light meal with Egyptian bread.

Ful Medames

The ingredients of this Egyptian culinary delicacy include pasta, rice cooked with beans, garlic, onions, tomatoes and nuts as well as typical herbs ... Some places can be used a lot. All cooked together then add olive oil, then leave overnight and the next morning. You can enjoy Ful Medames everywhere, moreover this dish is also exported to many Middle Eastern countries like Syria, Lebanon and Sudan. Ful medames are good for health, especially the digestive system, often used by the Egyptians for breakfast.

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